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punyam Academy

Learn management system awareness and internal/lead auditor training with certification. We have trained worldwide more than 27,000 trainees.




  • Articles Posted: 4
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Things that a Certified Food Safety Supervisor Should Know

  • 13 Sep 2021
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A certified food safety supervisor is a person appointed by the owner or top management of a food business and who has the ability, knowledge and training to ensure all reasonable steps are being taken to identify, prevent and alleviate food-related hazards in the business. He/she should have received certified food safety supervisor training from a recognized training provider. Role of a food safety supervisorThe role of a Food Safety Supervisor is to manage the overall food safety of a business. This typically includes:·            Recognizing, preventing and alleviating food safety hazards in the food business.·            Ensuring that food handlers maintain safe personal hygiene.·            Ensuring that a business’s food safety program is up-to-date and accurately maintained.·            Monitoring all

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ISO/IEC 20000-1:2018 Certified Auditor Training Online Course Launched

  • 10 Sep 2021
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Punyam Academy  – Exemplar Global recognized training provider and a leading name in E-learning, training and certification on ISO standards – has launched its new ISO 20000-1 certified auditor training and now anyone can enroll to this online course.  This online course targets those who want to get knowledge about how to perform ITSMS audit within the organization and achieve internationally recognized ISO/IEC 20000-1:2018 auditor certification. This newly launched ISO 20000-1 certified auditor training course will help users to understand the requirements of ISO20000-1:2018 standard and help them to learn everything about ISO 20000-1 documentation process, terms and definition of IT service management system, audit techniques, audit process and audit requirements

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What are the ISO 45001 Implementation Tips and Benefits of Effective Implementation?

  • 21 Jul 2021
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ISO 45001 is a global standard for Occupational Health and Safety Management Systems that provides a practical solution to improve the safety and health of both employees and other personnel. This standard has been designed with an intention to be applicable for any company regardless of its size, type and nature.To help you assess what will really impact your business and help you to make a decision on whether ISO 45001 is a worthwhile investment; here are 5 Implementation Tips that you should follow for effective implementation ISO 45001 systems in any organization.1. Familiarize yourself with the standardOne of the best ways to prepare for an ISO

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What are the 5 Food Safety Awareness Training requirements?

  • 20 Jul 2021
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The Food Safety Awareness Training provides knowledge for awareness of food safety management system, HACCP system, food safety hazards, good personal hygiene, etc. This Training helps in the improvement of food safety in any food establishment. These all subjects will be useful in daily practices for any food organizations, such as food processing/manufacturing companies, eateries, food stores, etc. Food Safety Awareness Training also includes PRP requirements, which help the organization to make changes in the plant and facility to establish food safety. Introduction to the Food Safety Management SystemThe Food Safety Management System (FSMS) identifies and controls food safety hazards at every stage of food preparation, through a holistic system of controls consisting of:·         HACCP principles:

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